Family restaurant Leut is located by the sea in Barbat on the Island of Rab.
Over 30 years of catering have resulted in respect and application of the combination of tradition and innovation.
Chef Ana’s Mediterranean cuisine and menu – based on fresh ingredients from her own garden – are based on fish and meat.
You can reach the restaurant by land, but there is also a landing dock for boats if you decide to visit it by sea.
Professional and helpful staff will surely provide each guest with a beautiful experience. Satisfied guest smile is their greatest reward.